There’s no doubt about the fact that bread is a universal food in the sense that it’s eaten by all and also used to compliment other foods such as beans, eggs and whatnot.
Back in the day bread was made manually in the sense that an individual had to prepare it all alone with the usual baking procedures but with the introduction of bread makers or bread making machine’s, making bread became a whole lot easier. Check out here to see more about bread maker.
The good old fashion way of making bread is still used for commercial purposes though, as bread makers are more suited for home use than for large scale production uses. Bread makers can also be used to make a variety of home cooked meals such as casseroles or basically anything that needs to be stirred and heated but I’s important not to go overboard with it in a bid to avoid any sort of disaster. It’s best used for what it’s made for.
Bread makers have inbuilt dough cycle systems which could determine how fast or slow the process will take or even the density of the dough. It’s worth noting that the cycling system varies.
Basically, the bread making machine is used to make bread and that’s more or less its sole purpose as a home appliance, but on that note it performs a host of functions. It takes a few hours for a bread machine to bake a loaf of bread but judging by how easy it is to use one, it’s a very fair return.
Do you have a bread maker lying around somewhere but you have no idea how to operate it or you’re contemplating getting your hands on one but you’re keen on knowing the full details of how it’s used, well if that’s the case or you’re just keen on knowing how it work’s here’s a step by step guide on how to use a bread maker.
Get an overview of the bread maker
First thing’s first, when you get a bread maker it’s always a good idea to get an overview of it in the sense that you check out it’s basic and unique functions as some bread makers have stand-out qualities. You’ve got to get started with the basics first – insert the bread pan (what holds the bread) into the machine along with the paddles which are responsible for mixing and kneading the bread. Open the lid at the top of the bread maker to insert the pam After that, the paddle should be carefully placed on the peg in the pan.
Know how much the machine can handle
It’s very important to know how much your bread maker can take in all at once in terms of its capacity in order not to overload it and create a huge mess. Some machines can make small, average sized or large loaves of bread, depending on their designated size.
To test the capacity if your bread maker, pour one cup of water in the bread pan until it’s full, from then on keep track of how many cups of water it took to fill the pan up
If your machine could take in 10 cups of water that means it’s capable of making 1.5 loaves of bread, if it’s capacity is less than ten cups of water that means you’ll be able to make 1 pound loaves of bread or
If your bread maker can take in 12 cups of water or more, that means that it wil be able to make 2 pound loaves of bread or more.
Locate the select button
The select button is basically the button that lets you choose how you want the bread to turn out by selecting different settings such as the size of the loaf, the cycle type, the flour type, timer and other special settings.
Push the start button
After selecting the settings, the next step is to start the machine by pushing the start buttom It’s worth noting that some machines don’t start mixing until the ingredients are at the right temperature. As a first timer, it’s always a good idea to have a look at the bread In the machine to see if anything is in order.
Take out the bread
Once the baking process is complete it’s always advisable to remove it immediately in a bid to keep the crusts intact. After the entire bread making process you should take out the pan carefully ( if its removable) and clean it with soap and a sponge.